Brewing coffee at home is one of the most common daily routines in an average household across the world. Those who can’t find the time might refrain to instant coffees; and yet, a fresh cuppa straight from a cafetiere or a filter brewer is still somewhat a post-Sunday-dinner tradition.
Although different brewing methods will deliver different effects, we tend not to think to much about the quality of the final product, adjusting it with a splash of milk and a dash of sugar if need be. And I dare to guess hardly anyone of us – me included – knows how to brew coffee properly.
When visiting Michael McCracken in his Fun in a Cup Coffee Training studio, he showed me the process of making the perfect brew – timely, but oh, so worth the hassle! Have a look before you make your desert coffee today.
A Black Spot 