All in all – considering the evident artisanship in the produce and use of ingredients such as chocolate flakes over powder – I don’t rate it as a bad experience, and there is tangible passion in the place that makes you leave with a smile on your face. I will certainly be back once normal service resumes.
Our drinks arrived first, and I looked at mine in despair. Judging the book by its cover, I was expecting a weak, pale, milky concoction. I gave it a stir and then I spotted bits of melted chocolate on the bottom of the glass – a reassuring sight.