All in all – considering the evident artisanship in the produce and use of ingredients such as chocolate flakes over powder – I don’t rate it as a bad experience, and there is tangible passion in the place that makes you leave with a smile on your face. I will certainly be back once normal service resumes.
The moment I took the lid off, I knew.
The surface of the drink – even though (beautifully) dusted with chocolate – looked silky smooth and shiny. I actually got excited for what was about to come next.